Jiggly Cat Pudding Recipe

How to Make Jiggly Cat Pudding: Fun and Easy Recipes for Cat Shaped Desserts

Looking for a fun and delightful dessert that will charm both kids and adults alike? Our jiggly cat pudding is the perfect treat! These adorable cat-shaped puddings not only look cute but also have a wobbly, jiggly texture that makes them dance on your plate. Perfect for parties, family gatherings, or just adding some whimsical fun to your meal, this easy recipe will impress everyone.

Jiggly Cat Pudding Recipe

Ingredients (Serves 1)

  • Milk: 200g
  • Granulated sugar: 20g
  • Powdered gelatin: 6g
  • Roasted black sesame seeds: for eyes and nose

Instructions

  1. Combine Ingredients: In a saucepan, mix the milk and granulated sugar.
  2. Heat the Mixture: Place the saucepan over medium heat. Heat until the mixture reaches about 50°C, then turn off the heat.
  3. Add Gelatin: Stir in the powdered gelatin until fully dissolved.
  4. Pour into Mold: Pour the mixture into a silicone cat-shaped pudding mold. Allow it to cool and harden completely.
  5. Decorate: Once the pudding is fully set, gently remove it from the mold. Place it on a plate and use the roasted black sesame seeds to create the cat's eyes and nose.

Jiggly Cat Pudding Recipe

 

Black Jiggly Cat Pudding

For an extra touch of charm, try making a black jiggly cat pudding using black sesame latte powder. This version adds a unique flavor and a striking appearance to your dessert.

Ingredients (Serves 1)

  • Milk: 200g
  • Granulated sugar: 20g
  • Black sesame latte powder (non-sweet): 5g
  • Powdered gelatin: 6g
  • Roasted black sesame seeds: for eyes and nose

Instructions

  1. Combine Ingredients: In a saucepan, mix the milk, granulated sugar, and black sesame latte powder.
  2. Heat the Mixture: Place the saucepan over medium heat. Heat until the mixture reaches about 50°C, then turn off the heat.
  3. Add Gelatin: Stir in the powdered gelatin until fully dissolved.
  4. Pour into Mold: Pour the mixture into a silicone cat-shaped pudding mold. Allow it to cool and harden completely.
  5. Decorate: Once the pudding is fully set, gently remove it from the mold. Place it on a plate and use the roasted black sesame seeds to create the cat's eyes and nose.

Enjoy your black and dancing jiggly cat-shaped pudding!

Back to blog

Leave a comment